Alessio Puglisi boasts a wealthy experience in the pasta business that is a manifestation of his strong bond with the tradition and heritage of Italian cuisine.
The Puglisi brand was launched in London, 1985, and was instantly a great success. In a short space of time Puglisi became synonymous with quality and excellence, quickly conquering the UK market whilst also establishing a base in the U.S. market with a view to further expansion.
Alessio Puglisi pasta, produced from authentic, top-quality ingredients respects the love of traditional food but, at the same time, it also thrives to ensure that the most up-to-date technological innovations are incorporated into the essential production process, thereby guaranteeing its customers a product that is both traditional and in line with all the safety health standards of modern production.




